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Sunday, February 21, 2010
Black Bean Tacos
2/12/10
Made with the last of the dried beans, not bad but not great. Salsa would've been a good addition, a little bland with just onions, sazon and beans.
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About Me
Sarah
I thought it might be fun to keep track of what I make in a digital, chronological format. Not so much a food blog as it is a food log.
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2010
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June
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March
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February
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Quinoa with Mushrooms, Kale and Sweet Potatoes
Quinoa with Black Beans and Cilantro
Creamy Parmesan Polenta
Lemon Fettucine with Broccoli and Pancetta
Fettucine Girlfredo
Chicken and Soba Noodles
Pasta with Mushroom and Kasha
Barley-Asparagus Risotto with Balsamic Vinegar
Parmesan Bow-Tie Skillet
Spaghetti with Zesty Bolognese
Chicken with Bulgur Pilaf
Butternut Squash Risotto
Asian Noodle Salad with Shrimp
Vodka Cream Pasta
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Baked Orzo with Shrimp, Tomato Sauce and Feta
Rosemary Grilled Chicken with Mushroom Sauce
Lemony Rice-Parsley Salad
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Chicken With Olives and Carrots
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Lemon Pecan Wild Rice
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Fettucine Alfredo
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Beef and Dark Beer Chili
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Emily's Pork Tenderloin
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