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Friday, February 26, 2010
Butternut Squash Risotto
Very good, but takes a while. A great, hearty fall dish. Just cube all of the squash. Served with fish.
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About Me
Sarah
I thought it might be fun to keep track of what I make in a digital, chronological format. Not so much a food blog as it is a food log.
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Blog Archive
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2010
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June
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March
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February
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Quinoa with Black Beans and Cilantro
Creamy Parmesan Polenta
Lemon Fettucine with Broccoli and Pancetta
Fettucine Girlfredo
Chicken and Soba Noodles
Pasta with Mushroom and Kasha
Barley-Asparagus Risotto with Balsamic Vinegar
Parmesan Bow-Tie Skillet
Spaghetti with Zesty Bolognese
Chicken with Bulgur Pilaf
Butternut Squash Risotto
Asian Noodle Salad with Shrimp
Vodka Cream Pasta
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All-Clad pans
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