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Tuesday, February 23, 2010
Seared Pork Medallions with Sherried Pan Sauce
Not bad- fairly simple, and quick. I didn't make medallions, just rubbed the outside of the tenderloin and roasted it.
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About Me
Sarah
I thought it might be fun to keep track of what I make in a digital, chronological format. Not so much a food blog as it is a food log.
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2010
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February
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Quinoa with Mushrooms, Kale and Sweet Potatoes
Quinoa with Black Beans and Cilantro
Creamy Parmesan Polenta
Lemon Fettucine with Broccoli and Pancetta
Fettucine Girlfredo
Chicken and Soba Noodles
Pasta with Mushroom and Kasha
Barley-Asparagus Risotto with Balsamic Vinegar
Parmesan Bow-Tie Skillet
Spaghetti with Zesty Bolognese
Chicken with Bulgur Pilaf
Butternut Squash Risotto
Asian Noodle Salad with Shrimp
Vodka Cream Pasta
Spaghetti alla Carbonara di Zucchine
Baked Orzo with Shrimp, Tomato Sauce and Feta
Rosemary Grilled Chicken with Mushroom Sauce
Lemony Rice-Parsley Salad
Ravioli with Peas and Shallots
Creamy Risotto with Edamame
Chicken With Olives and Carrots
Sausage and Tomato Rigatoni
Smarter Fettucine Alfredo
Lemon Pecan Wild Rice
Beef Noodle Bowl
Wild Rice with Cremini Mushrooms
Fettucine Alfredo
Spicy Pork and Cashew Stir-Fry
Beef and Barley Risotto
Beef and Dark Beer Chili
Pork Chops with Mustard Sauce
Grilled Breaded Pork Chops
Emily's Pork Tenderloin
Pork Tenderloin with Blueberry Sauce
Slow-Cooked Carnitas Tacos
Roast Pork with Mustard Vinaigrette
Honey, Mustard and Rosemary Pork Roast
Pork Chops with Guinness Stout and Onion Gravy
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Beef and Carrot Stew with Dark Beer
Delmonico Steaks
Beef Ragout
Pan-Grilled Beer-Marinated Hanger Steak
Seared Pork Medallions with Sherried Pan Sauce
Pork Chops Scarapariello
Roast Pork Tenderloin
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