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Root Beer Floats
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Tuesday, February 23, 2010
Beef Ragout
Made with turnips, parsnips, sweet potatoes, potatoes, and butternut squash- all excellent. Hearty and stew-like with no slow cooking necessary. Served with egg noodles.
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About Me
Sarah
I thought it might be fun to keep track of what I make in a digital, chronological format. Not so much a food blog as it is a food log.
View my complete profile
Blog Archive
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2010
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June
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March
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February
(148)
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Quinoa with Black Beans and Cilantro
Creamy Parmesan Polenta
Lemon Fettucine with Broccoli and Pancetta
Fettucine Girlfredo
Chicken and Soba Noodles
Pasta with Mushroom and Kasha
Barley-Asparagus Risotto with Balsamic Vinegar
Parmesan Bow-Tie Skillet
Spaghetti with Zesty Bolognese
Chicken with Bulgur Pilaf
Butternut Squash Risotto
Asian Noodle Salad with Shrimp
Vodka Cream Pasta
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Creamy Risotto with Edamame
Chicken With Olives and Carrots
Sausage and Tomato Rigatoni
Smarter Fettucine Alfredo
Lemon Pecan Wild Rice
Beef Noodle Bowl
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Fettucine Alfredo
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Beef and Barley Risotto
Beef and Dark Beer Chili
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All-Clad pans
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