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Tuesday, February 23, 2010
Coconut Lime Shrimp with Peanut Sauce
I didn't use the marinade when I made this, just the sauce. Overall still very good.
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About Me
Sarah
I thought it might be fun to keep track of what I make in a digital, chronological format. Not so much a food blog as it is a food log.
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Blog Archive
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2010
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June
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March
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February
(148)
Quinoa with Mushrooms, Kale and Sweet Potatoes
Quinoa with Black Beans and Cilantro
Creamy Parmesan Polenta
Lemon Fettucine with Broccoli and Pancetta
Fettucine Girlfredo
Chicken and Soba Noodles
Pasta with Mushroom and Kasha
Barley-Asparagus Risotto with Balsamic Vinegar
Parmesan Bow-Tie Skillet
Spaghetti with Zesty Bolognese
Chicken with Bulgur Pilaf
Butternut Squash Risotto
Asian Noodle Salad with Shrimp
Vodka Cream Pasta
Spaghetti alla Carbonara di Zucchine
Baked Orzo with Shrimp, Tomato Sauce and Feta
Rosemary Grilled Chicken with Mushroom Sauce
Lemony Rice-Parsley Salad
Ravioli with Peas and Shallots
Creamy Risotto with Edamame
Chicken With Olives and Carrots
Sausage and Tomato Rigatoni
Smarter Fettucine Alfredo
Lemon Pecan Wild Rice
Beef Noodle Bowl
Wild Rice with Cremini Mushrooms
Fettucine Alfredo
Spicy Pork and Cashew Stir-Fry
Beef and Barley Risotto
Beef and Dark Beer Chili
Pork Chops with Mustard Sauce
Grilled Breaded Pork Chops
Emily's Pork Tenderloin
Pork Tenderloin with Blueberry Sauce
Slow-Cooked Carnitas Tacos
Roast Pork with Mustard Vinaigrette
Honey, Mustard and Rosemary Pork Roast
Pork Chops with Guinness Stout and Onion Gravy
Simply Glazed Pork Chop Dinner
Grilled Veal Chops with Lemon Caper Sauce
Pork Chops with Hoisin-Molasses Barbecue Sauce
Takeout
Beef and Carrot Stew with Dark Beer
Delmonico Steaks
Beef Ragout
Pan-Grilled Beer-Marinated Hanger Steak
Seared Pork Medallions with Sherried Pan Sauce
Pork Chops Scarapariello
Roast Pork Tenderloin
Steamed Wasabi Salmon with Ponzu Sauce
Spanish Cod with Chickpeas and Sherry
Grilled Grouper with Basil-Lime Pistou
Fruity Curried Chicken
Spicy Orange Chicken Stir Fry
Turkey Sloppy Joes
Chicken Stewed in White Wine, Garlic and Cinnamon
Stuffed Peppers
Sweet Citrus Chicken
Asian Chicken Salad with Snap Peas and Bok Choy
Chicken Parmesan
Parmesan Crusted Chicken in Cream Sauce
Chicken with Honey, Lemon and Oregano
Chicken with Shallot-Red Wine Vinegar Sauce
Clay Pot Ginger Chicken
Curried Chicken, Peppers and Peas
Braised Chicken with White Wine, Tomatoes and Peas
Chicken Baked in White Wine Marinade
Slow Cooker Chicken Posole
Chicken and Broccoli Alfredo
Parmesan-Stuffed Chicken and Melted Strawberries
Grilled Chicken with Roasted Grape Tomatoes
Grilled Honey Balsamic Chicken
Crock Pot Shredded Chicken Chili
Chicken Tagine with Sweet Potatoes
Spiced Chicken with Tangerine Sauce
Chicken Breasts with Citrus Pan Sauce
Braised Chicken with Green Peppers and Tomatoes
Roast Chicken with Cumin, Paprika and Allspice
White Bean and Chicken Chili
Shrimp with Asian Spices
Coconut Lime Shrimp with Peanut Sauce
Shrimp Spring Rolls with Hoisin Dipping Sauce
Tuscan Shrimp with White Beans
Curried Rice with Shrimp
Salmon "Bulgogi"
Scampi Fra Diavolo
Ginger-Garlic Shrimp with Tangy Tomato Sauce
Roasted Shrimp with Champagne-Shallot Sauce
Baked Tilapia
CrockPot Chicken Cacciatore
Turkey Jambalaya
Tilapia with Balsamic Butter Sauce
Maple Soy Glazed Salmon
Catfish in Spicy Tomato Sauce
Pan Seared Shrimp
Glazed Salmon with Broccoli Rice
Scallops with Asparagus
Shrimp Scampi with Green Onions and Orzo
Curried Shrimp with Quinoa
Grilled Shrimp with Rosemary
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See's Candy
Veggie dumplings from Lok Yuan
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